Book Amanda Little

Professor of Investigative Journalism and Science Writing at Vanderbilt University; Author of “The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World”

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Amanda Little Bio

Amanda Little is a journalist writing about the environment and innovation. A professor of investigative journalism and science writing at Vanderbilt University, she authored The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World and Power Trip: The Story of America’s Love Affair With Energy. Little’s writing has been published in The New York Times Magazine, The Washington Post, Vanity Fair, Rolling Stone, Wired, New York magazine, Bloomberg Businessweek, NewYorker.com, and elsewhere. A former columnist for Outside magazine and Grist.org, she received the Jane Bagley Lehman Award for excellence in environmental journalism. Little has appeared on MSNBC, Fox News, and National Public Radio.Little began her career as a founding editor of Feed, the first online magazine, which was launched in 1996. She then created and wrote a column for The Village Voice called “Urban Upgrade,” which examined the technological improvements in New York City’s institutions and infrastructure.Contact a speaker booking agent to check availability on Amanda Little and other top speakers and celebrities.

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