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Anchal Lamba Bio

A first-generation Indian-American who fell in love with bubble tea as a teenager in New York, Anchal Lamba opened her first Gong Cha Tea location in New York City in 2014. It’s now a fast-growing Taiwanese bubble tea chain where the tapioca balls are made fresh every four hours. Today, she owns 9 stores and has franchised another 18 stores in states from Massachusetts to Texas. Revenue in 2017 topped $4.6 million and the business is on track to pull in $6 million by the end of 2018.Contact a speaker booking agent to check availability on Anchal Lamba and other top speakers and celebrities.


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