The question of how to feed cities may be one of the biggest contemporary questions, yet it’s never asked: we take for granted that if we walk into a store or a restaurant, food will be there, magically coming from somewhere. Yet, think of it this way: just in London, every single day, 30 million meals must be provided. Without a reliable food supply, even the most modern city would collapse quickly. And most people today eat food of whose provenance they are unaware.Architect and author Carolyn Steel uses food as a medium to “read” cities and understand how they work. In her book Hungry City she traces — and puts into historical context — food’s journey from land to urban table and thence to sewer. Cities, like people, are what they eat.“Hungry City is a smorgasbord of a book: dip into it and you will emerge with something fascinating.”Contact a speaker booking agent to check availability on Carolyn Steel and other top speakers and celebrities.