As chef-owner of Atlanta’s Jct. Kitchen, No. 246, The Optimist and Oyster Bar, King + Duke, St. Cecilia, and founder of Ford Fry Restaurants, Ford Fry’s passion is to draw people together. His culinary inspirations cover many years and much of the country: from eating out with his family as a child in Texas, to studying at the New England Culinary Institute in Vermont, to spending time as a ﬁne-dining chef in Florida, Colorado and California—and eventually as a corporate chef in Atlanta. Though the corporate job didn’t suit him, he fell in love with the city. In 2007, Fry put down roots in Atlanta with Jct. Kitchen, a restaurant that’s as warm and friendly as its owner.Fry shares a love for restaurants with his staff and partners. Stop by one of the restaurants, and you’ll likely ﬁnd him in the kitchen or out front, working alongside his team and making his guests feel at home.Contact a speaker booking agent to check availability on Ford Fry and other top speakers and celebrities.