Peter Reinhart’s food work began as ministry outreach and later became a full-fledged culinary and teaching career. Both an educator and lay minister, his lessons focus on both secular and spiritual education. One of his books, Bread Upon the Waters: A Pilgrimage Toward Self Discovery and Spiritual Truth is first in a series of books exploring nourishment in terms of food and one’s life mission.Reinhart is founder of the award-winning Brother Juniper’s Bakery in Santa Rosa, California. He’s now a full-time faculty member in the International Baking and Pastry Institute at Johnson and Wales University. He has also developed a line of frozen gourmet pizzas, calzones, toaster snacks and bagels for Amy’s Kitchen.His latest book is Peter Reinhart’s “Whole Grain Breads: New Techniques, Extraordinary Flavor.”“I’ve spent years following directions from more than a dozen bread baking books … I’ve only ended up with bread that tastes like inner tube. Peter [Reinhart] has unraveled the mystery of baking, and I now approach this intimidating subject with confidence.”Contact a speaker booking agent to check availability on Peter Reinhart and other top speakers and celebrities.