Mullen runs Tertulia, one of the top Spanish restaurants in New York. He spent years honing his knowledge of Spanish cuisine and culture and establishing his reputation at top restaurants in San Francisco and New York (and on the Food Network, where Mullen was one of three finalists on The Next Iron Chef). Tertulia, which opened in 2011, was a James Beard finalist for best new restaurant. Last year, Mullen expanded his business with El Comado, a tapas bar, in Gotham West Market, a 10,000-square-foot food hall that opened on Manhattan’s West Side. He’ll be speaking with his fellow Gotham chefs about cooperative entrepreneurship.Contact a speaker booking agent to check availability on Seamus Mullen and other top speakers and celebrities.