Book Tal Ronnen

Founder & Chef of Crossroads & Bestselling Author of “The Conscious Cook”

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Book Tal Ronnen for your event

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Tal Ronnen Bio

Tal Ronnen, founder and chef of Crossroads and author of the New York Times Bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day cleanse. He made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and a U.S. Senate dinner.A graduate of the Natural Gourmet Institute, Tal conducts master vegetarian workshops for students and staff at Le Cordon Bleu campuses nationwide.Contact a speaker booking agent to check availability on Tal Ronnen and other top speakers and celebrities.

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